"Au Vieux Chalet" restaurant's menu

Menu restaurant Thyez

Au Vieux Chalet : a traditional cuisine made with local and seasonal product.

You will find "à la carte" meals made with local products depending of seasons. We do also propose a "Menu du jour" and chef’s suggestions.

In our menus, vegetarian meals are proposed. On request, we can adapt our cuisine to specific diets.

Salads and staters

  • 15.00 € Dubarry Velouté

    Pulled confit duck, cauliflower, croutons garlic oil

  • 14.00 € Combava marinated Shrimps

    Zucchini panna cotta, mango vinaigrette, crunchy vegetables

  • 16.00 € Beef Carpaccio

    Spicy pickles, sucrine leafs, Abondance cheese shavings, old-fashioned mustard foam

Meats

  • 26.00 € Beef Tartare (raw meat)

    Grenaille potatoes, green salad

                                                                             

  • 25.00 € Chicken supreme from our valley

    Cooked low temperature, poultry juice, melting potatoes, seasonal vegetables

  • 25.00 € Braised Pork Pluma

    Port cooking juice, fresh tagliatelles, seasonal vegetable

Fishes

  • 26.00 € The Perche

    From UE, pan-fried meunière or shallots sauce, salad and grenaille potatoes

  • 24.00 € Ardèche Trout Back

    Pan-fried on skin, citrus butter, melting potatoes, seasonal vegetables

  • 25.00 € Steamed Sea Bass fillet with dill

    Fresh tagliatelles, seasonal vegetable

Burgers

  • 26.00 € The Au Vieux Chalet Burger

    Worked burger bun made with corn, Charolais minced beef (180 grams), bacon, tomatoes, gherkins, salad, confit onion, green pepper sauce, grenaille potatoes, raw vegetables

  • 22.00 € The Veggie burger

    Worked burger bun made with corn, potatoes galette, mix vegetables, tomatoes, salad, confit onions, green pepper sauce, grenaille potatoes

Vegetarian corner

  • 6.00 € Green salad

    To start with

  • 13.00 € Poke Bowl

    Salad, seasonal vegetable, cereals, fruits

  • 14.00 € Dubarry Velouté

    Crispy green chickpea spring roll, cauliflower, croutons garlic oil

Cheese

  • 8.00 € Traditional cheese plate

    Mix of cheese from La Coopérative du Val d'Arly : Tomme, Reblochon, Chèvre, Beaufort, Abondance

The desserts

  • 12.00 € Gourmet coffee or tea

    Surprise sample of our desserts with a cup of tea or coffee

  • 21.00 € Gourmet champagne

    Surprise sample of our desserts with a glass of Champagne

  • 10.00 € Brioche perdue

    With caramel and exotic flavors, mango chutney, red hibiscus, passion fruits and banana sorbet

  • 13.00 € Chocolate Financier

    Ganache dark chocolate 64% and Weiss tonka beans white chocolate, crunchy praline, vanilla, coconuts and almonds ice-cream

  • 10.00 € The Citrus and the French Meringue

    Organic lemon foam, orange chantilly cream, citron zeste confit, lemon meringue pie sorbet