"Au Vieux Chalet" restaurant's menu

Menu restaurant Thyez

Au Vieux Chalet : a traditional cuisine made with local and seasonal product.

You will find "à la carte" meals made with local products depending of seasons. We do also propose a "Menu du jour" and chef’s suggestions.

In our menus, vegetarian meals are proposed. On request, we can adapt our cuisine to specific diets.

Salads and staters

  • 17.00 € Butternut velouté like a cappuccino

    Organic 64% chocolate chips, mascarpone and cream emulsion, crispy bacon from Savoie

  • 18.00 € Marinated Trout fillet from Savoie

    Selection of spices from Au Vieux Chalet, creamy passion fruit, young leeks pressé, crispy sucrine

  • 21.00 € Fried French Foie-Gras escalope

    Veal juice in demi-glace, quince chutney, roasted figs

Meats

  • 28.00 € Beef Tartare (raw meat)

    Grenaille potatoes, green salad

                                                                             

  • 27.00 € Chicken supreme from our valley

    Cooked low temperature, shallot juice, fried grenaille potatoes, seasonal vegetables

  • 32.00 € Simmental beef filet

    Marinated and snacked façon Tataki, Chanterelles mushroom sauce, parsley potatoes rösti, seasonal vegetables

Fishes

  • 31.00 € The Perche

    Pan-fried meunière or creamy dill sauce, salad and grenaille potatoes

  • 27.00 € Pavé of pollock

    Pan-fried on skin, citrus and Guérande’ salt butter, Beaufort cheese ravioles, seasonal vegetables

Burgers

  • 28.00 € The Au Vieux Chalet Burger

    Worked burger bun made with chestnuts, Charolais minced beef (180 grams), bacon, tomatoes, gherkins, salad, confit onion sauce, grenaille potatoes, raw vegetables

  • 23.00 € The Veggie burger

    Worked burger bun made with chestnuts, potatoes galette, mix vegetables, tomatoes, salad, confit onion sauce, grenaille potatoes

Vegetarian corner

  • 7.00 € Green salad

    To start with

  • 15.00 € Poke Bowl

    Salad, seasonal vegetable, cereals, fruits

  • 16.00 € Abondance cheese ravioles

    and butternut velouté

Cheese

  • 8.00 € Traditional cheese plate

    Mix of cheese from La Coopérative du Val d'Arly : Tomme, Reblochon, Chèvre, Beaufort, Abondance

The desserts

  • 12.00 € Gourmet coffee or tea

    Surprise sample of our desserts with a cup of tea or coffee

  • 21.00 € Gourmet champagne

    Surprise sample of our desserts with a glass of Champagne

  • 11.00 € Brioche perdue

    with salted caramel from Guérande, pieces of nougatine, double cream ice cream

  • 10.00 € The roasted “Gala” apple

    milk cream sauce, 4 spices and curcuma financier, green apple sorbet

  • 12.00 € Organic chocolate 64% fondant

    filled with Bounty, blueberries velouté, fruits salad, praline rock ice cream

Our specialities

  • 33.00 € The Au Vieux Chalet Fondue

    Abondance cheese, Beaufort cheese, meule de Savoie cheese, chanterelles mushrooms and a charcuterie plate from the Alpes

    (from 2 people - price per person)

  • 21.00 € Croziflette

    Mushrooms crozets, onions, bacon, cream, reblochon cheese, salad

    Charcuterie plate from the Alpes : 25 €

  • 24.00 € The Fondant du Val D'Arly

    With potatoes, green salad and charcuterie

  • 24.00 € Our Fondue

    Abondance cheese, Beaufort cheese, meule de Savoie cheese

    including a charcuterie plate from our region : 27€

    (from 2 people - price per person)